400g Pasticcio Di Maccheroni

R65.00

This wholesome home-made Italian dish made with sliced shallow-fried eggplant, layered with Parmesan, Mozzarella, creamy béchamel and tomato salsa. Topped with béchamel and Parmesan.

SKU: 781718560054 Categories: ,

Ingredients

INGREDIENTS: 100% Imported Durum Wheat Pasta, Cream, Flour, Butter, Mozzarella, Free Range Eggs, Parmesan, Salt, Nutmeg, Topside Beef Mince, Extra Virgin Olive Oil, Garlic, Celery, Onions, Carrots, Red Wine, Bay Leaves, Tomatoes, Basil, Origanum, Black Pepper.

Cooking Instructions

Microwave for 3 – 5 minutes

Remove sleeve & pierce film several times. Place in the centre of the microwave. Heat on 100% power for 3 – 5 minutes. Check that the food is hot throughout.

CAUTION: Sparking may occur if the foil is damaged, dented or if the foil touches the sides of the microwave. If in doubt, decant product.

Oven – 180°C for 8 – 12 minutes

Preheat oven to 180°C. Remove sleeve & film. Container is suitable for oven baking. Place in the middle of the oven. Bake for 8 – 12 minutes until top is bubbling and golden. Check that the food is hot throughout. Cooking instructions are guidelines as all appliances vary.

 

DEFROST: For best results defrost in the refrigerator overnight OR remove from freezer the same day 2 – 4 hours before use and allow to defrost at room temperature (Do not leave it in direct sunlight).

Nutritional Facts