1.25kg Parmigiana Di Melanzane


This wholesome home-made Italian dish made with sliced shallow-fried eggplant, layered with Parmesan, Mozzarella, creamy béchamel and tomato salsa. Topped with béchamel and Parmesan.

SKU: 781718560092 Categories: ,


INGREDIENTS: Eggplant, Flour, Free Range Eggs, Salt, Extra Virgin Olive Oil, Sunflower Oil, Mozzarella, Parmesan, Garlic, Onion, Bay Leaves, Basil, Sugar, Tomatoes, Nutmeg, Origanum, Black Pepper, Milk, Butter, Cream.

Cooking Instructions

Microwave for 10 – 15 minutes

Remove sleeve & film or lid. Place in the centre of the microwave with at least 1 centimeter from the sides and door. Heat on 100% power for 10 to 15 minutes. Check that the food is hot throughout. If not, heat for a further brief period.

These timings are a guide only and are based on a 800 – 1100 watt microwave oven.

CAUTION: Sparking may occur if the foil is damaged, dented or if the foil touches the sides of the microwave. If in doubt, decant product.

Oven – 180°C for 30 – 45 minutes

Preheat oven to 180°C. Remove sleeve & film. Container is suitable for oven baking. Place on a preheated oven tray in the middle of the oven. Bake for 25 – 35 minutes until top is bubbling and golden. Check that the food is hot throughout. If golden brown but not heated through, cover with foil and heat for a few more minutes.

The above cooking instructions are guidelines as all appliances vary.

NOTE: No time to defrost? This product can be cooked from frozen by increasing the cooking time by 10 – 15 minutes. Cover with kitchen foil halfway through the cooking time to avoid over-browning. This method is only suitable for oven cooking and not for microwaving.

Nutritional Facts