INGREDIENTS: 100% Imported Durum Wheat Pasta, White Cheddar, Baby Tomatoes, Bacon, Bread Crumbs, Cream, Flour, Salt, Free Range Eggs, Butter, Nutmeg, Parmesan, Milk, Black Pepper, Balsamic.
Microwave for 10 – 15 minutes
Remove sleeve & film or lid. Place in the centre of the microwave with at least 1 centimeter from the sides and door. Heat on 100% power for 10 to 15 minutes. Check that the food is hot throughout. If not, heat for a further brief period.
These timings are a guide only and are based on a 800 – 1100 watt microwave oven.
CAUTION: Sparking may occur if the foil is damaged, dented or if the foil touches the sides of the microwave. If in doubt, decant product.
Oven – 180°C for 30 – 45 minutes
Preheat oven to 180°C. Remove sleeve & film. Container is suitable for oven baking. Place on a preheated oven tray in the middle of the oven. Bake for 25 – 35 minutes until top is bubbling and golden. Check that the food is hot throughout. If golden brown but not heated through, cover with foil and heat for a few more minutes.
The above cooking instructions are guidelines as all appliances vary.
NOTE: No time to defrost? This product can be cooked from frozen by increasing the cooking time by 10 – 15 minutes. Cover with kitchen foil halfway through the cooking time to avoid over-browning. This method is only suitable for oven cooking and not for microwaving.